Ceviche

Name: Ceviche
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb fresh white fish, sea bass diced; ¾ cup lime juice, fresh; ¼ cup lemon juice; ½ red onion, thinly sliced; 2 tomato, seeded diced; 1 jalapeño, minced; ¼ cup cilantro, chopped; 1 avocado, diced; ½ tsp salt

Fresh fish cured in citrus with onions, tomatoes, cilantro, and chili.

Total time: 25 min
Prep: 25 min
Serves: 4
Difficulty: Easy
Per serving: 220 kcal

Download PDF Ask the chef about this

Ingredients

1 lb fresh white fish, sea bass diced
¾ cup lime juice, fresh
¼ cup lemon juice Swap
½ red onion, thinly sliced Swap
2 tomato, seeded diced
1 jalapeño, minced
¼ cup cilantro, chopped Swap
1 avocado, diced
½ tsp salt

Equipment

non-reactive bowl

Method

Combine fish with lime and lemon juice. Submerge all pieces. Refrigerate 15-20 min until opaque.
Drain most citrus. Add onion, tomato, jalapeño, cilantro, salt. Toss.
Fold in avocado. Serve chilled with tostadas.

Nutrition per serving

Calories: 220
Protein: 24g
Carbs: 12g
Fat: 10g
Fiber: 4g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

mexican · ceviche · seafood · citrus · fresh · appetizer · summer · healthy

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like