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Elote (Mexican Street Corn)

Name: Elote (Mexican Street Corn)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears corn on the cob, husked; ¼ cup Mexican crema, or mayonnaise; ½ cup cotija cheese, crumbled; 1 tsp chili powder; 1 lime, wedges; 2 tbsp cilantro, chopped

Grilled corn slathered with crema, cotija cheese, chili powder, and lime.

Total time: 25 min
Prep: 10 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Per serving: 220 kcal

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Elote (Mexican Street Corn)

Ingredients

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Ingredients

Equipment

Method

Nutrition per serving

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