Chilaquiles
Day-old tortilla chips simmered in salsa until softened, topped with eggs, cheese, and crema.
- Total time
- 35 min
- Prep
- 15 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 380 kcal
Ingredients
Servings
Equipment
blender, large skillet
Method
Nutrition per serving
- Calories
- 380
- Protein
- 16g
- Carbs
- 34g
- Fat
- 22g
- Fiber
- 4g
Protein 16%Carbs 34%Fat 50%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
