Shakshuka

• 6 large eggs Swap
• 28 oz canned tomatoes, crushed
• 1 bell pepper, diced
• 1 medium onion, diced Swap
• 3 cloves garlic, minced Swap
• 1 tsp cumin, ground
• 1 tsp paprika Swap
• ¼ tsp cayenne pepper Swap
• 2 tbsp olive oil Swap
• ¼ cup feta cheese, crumbled optional
• 2 tbsp fresh parsley, chopped Swap
• 4 slices crusty bread, for serving

Equipment

large skillet with lid