Sopes
Thick corn masa cakes topped with beans, cheese, lettuce, and salsa.
- Total time
- 40 min
- Prep
- 20 min
- Cook
- 20 min
- Serves
- 6
- Difficulty
- Medium
- Per serving
- 320 kcal
Ingredients
Servings
Equipment
griddle, tortilla press
Method
- Mix masa, salt, water into soft dough. Form 4-inch patties.
- Poke dimple in center, grill 5-6 min per side.
- Top with beans, cheese, lettuce, salsa, radishes.
Nutrition per serving
- Calories
- 320
- Protein
- 10g
- Carbs
- 42g
- Fat
- 14g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.