Name: Kimbap
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups sushi rice, cooked, seasoned; 4 sheets nori; ½ cup beef bulgogi, cooked; 1 julienned, sautéed carrot; ½ cup spinach, blanched, seasoned; 4 strips pickled radish, danmuji; 1 tbsp sesame oil; ½ tsp salt

Kimbap

Korean seaweed rice rolls with beef, vegetables, and pickled radish.

Total time

25 min

Prep

20 min

Cook

5 min

Serves

Difficulty

Medium

Per serving

220 kcal

Ingredients

2 cups sushi rice, cooked, seasoned
4 sheets nori
½ cup beef bulgogi, cooked
1 julienned, sautéed carrot
½ cup spinach, blanched, seasoned
4 strips pickled radish, danmuji
1 tbsp sesame oil
½ tsp salt

Equipment

bamboo mat

Method

Place nori on bamboo mat, spread rice leaving 1 inch top.
Lay fillings horizontally across center.
Roll tightly using mat, seal edge with water.
Brush with sesame oil, slice into 0.75-inch rounds.

Nutrition per serving

Calories: 220
Protein: 6g
Carbs: 32g
Fat: 6g

Protein 12%Carbs 62%Fat 26%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · kimbap · rice · roll · seaweed · snack · lunch

Ingredients

Equipment

Method

Nutrition per serving

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