Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 8 chicken thighs, boneless skin-on; 4 tbsp soy sauce; 3 tbsp mirin; 2 tbsp sake; 1 ½ tbsp sugar; 1 tsp ginger, grated; 1 tbsp vegetable oil; 1 tbsp sesame seeds, toasted; 2 scallions, sliced for garnish

Chicken Teriyaki

Juicy glazed chicken thighs in homemade teriyaki sauce — sweet, savory, and beautifully caramelized.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Easy

Per serving

380 kcal

Ingredients

8 chicken thighs, boneless skin-on
4 tbsp soy sauce Swap
3 tbsp mirin
2 tbsp sake
1 ½ tbsp sugar Swap
1 tsp ginger, grated Swap
1 tbsp vegetable oil Swap
1 tbsp sesame seeds, toasted
2 scallions, sliced for garnish

Equipment

skillet

Method

Mix soy sauce, mirin, sake, sugar, ginger for sauce.
Heat oil in skillet. Place chicken skin-side down, cook 6 min until crispy. Flip, cook 3 min.
Pour sauce over chicken. Simmer, turning occasionally, until sauce reduces to glossy glaze.
Slice chicken, drizzle with pan sauce. Garnish with sesame seeds and scallions.

Nutrition per serving

Calories: 380
Protein: 32g
Carbs: 12g
Fat: 22g
Fiber: 0g

Protein 34%Carbs 13%Fat 53%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · chicken · teriyaki · glazed · quick · sweet-savory

Ingredients

Equipment

Method

Nutrition per serving

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