Name: Gyudon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb beef sirloin, thinly sliced; 1 large onion, sliced; ½ cup dashi stock; 3 tbsp soy sauce; 2 tbsp mirin; 1 tbsp sugar; 4 cups steamed rice; 2 tbsp pickled ginger, for garnish; 4 soft-boiled egg, optional

Gyudon

Japanese beef bowl — thinly sliced beef and onions simmered in sweet-savory dashi over steaming rice.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Per serving

480 kcal

Ingredients

1 lb beef sirloin, thinly sliced
1 large onion, sliced Swap
½ cup dashi stock
3 tbsp soy sauce Swap
2 tbsp mirin
1 tbsp sugar Swap
4 cups steamed rice
2 tbsp pickled ginger, for garnish
4 soft-boiled egg, optional

Equipment

skillet

Method

Combine dashi, soy sauce, mirin, sugar in pan. Bring to simmer.
Add onion, cook 3 min until softened.
Add beef slices, separating them. Simmer 5 min until cooked.
Serve over hot rice. Top with pickled ginger. Add soft-boiled egg if desired.

Nutrition per serving

Calories: 480
Protein: 32g
Carbs: 58g
Fat: 14g
Fiber: 2g

Protein 26%Carbs 48%Fat 26%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · beef · rice-bowl · gyudon · comfort-food · quick

Ingredients

Equipment

Method

Nutrition per serving

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