Name: Okonomiyaki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; ¾ cup dashi or water; 2 large eggs; 3 cups cabbage, finely shredded; 8 pork belly slices; 3 scallions, chopped; 3 tbsp okonomiyaki sauce; 2 tbsp Japanese mayo; 2 tbsp bonito flakes; 1 tsp aonori, optional

Okonomiyaki

Japanese savory pancake loaded with cabbage, pork belly, and topped with mayo, okonomiyaki sauce, and bonito flakes.

Total time

35 min

Prep

20 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

420 kcal

Method

Mix flour, dashi, and eggs into smooth batter. Fold in cabbage and scallions.
Heat oiled skillet. Pour batter into round pancake, about 1 inch thick.
Lay pork belly slices on top. Cook 4-5 min until bottom is golden.
Flip carefully. Cook 4-5 more min until pork is crispy.
Drizzle okonomiyaki sauce, mayo in zigzag pattern. Top with bonito flakes and aonori.

Nutrition per serving

Calories: 420
Protein: 18g
Carbs: 32g
Fat: 26g
Fiber: 3g

Protein 17%Carbs 29%Fat 54%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · pancake · cabbage · pork · street food · savory

Okonomiyaki

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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