Tortilla Española

Name: Tortilla Española
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 ½ lb potatoes, thinly sliced; 1 large onion, thinly sliced; 6 large eggs; 1 cup olive oil; 1 tsp salt

Spanish omelette with potatoes and onions. Dense, hearty, and delicious at any temperature.

Total time: 35 min
Prep: 10 min
Cook: 25 min
Serves: 6
Difficulty: Medium
Per serving: 280 kcal

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Ingredients

1 ½ lb potatoes, thinly sliced
1 large onion, thinly sliced Swap
6 large eggs Swap
1 cup olive oil Swap
1 tsp salt

Equipment

nonstick skillet, plate for flipping

Method

Heat olive oil in nonstick skillet. Fry potatoes and onion on medium-low 15 min until tender.
Beat eggs in bowl. Drain potatoes, fold into eggs. Season. Rest 5 min.
Pour mixture into skillet with 2 tbsp oil. Cook on low 8 min.
Flip by plate method. Slide back in. Cook 5 more min.

Nutrition per serving

Calories: 280
Protein: 10g
Carbs: 18g
Fat: 18g

Protein 15%Carbs 26%Fat 59%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

spanish · tortilla · omelette · potato · appetizer · tapas

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Ingredients

Equipment

Method

Nutrition per serving

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