Gazpacho

• 2 lb ripe tomatoes
• 1 cup cucumber, peeled, chopped
• 1 chopped red bell pepper
• 2 cloves garlic Swap
• 2 tbsp sherry vinegar
• 3 tbsp olive oil Swap
• 1 slice bread, stale
• 1 tsp salt
• ¼ tsp black pepper Swap
• ½ cup ice water

Equipment

blender