Ratatouille

• 1 large eggplant, cubed
• 2 medium zucchini, sliced
• 2 bell peppers, red and yellow sliced
• 4 large tomatoes, diced
• 1 large onion, sliced Swap
• 4 cloves garlic, minced Swap
• 4 tbsp olive oil Swap
• 1 tbsp herbes de Provence
• 6 leaves fresh basil, torn Swap
• 1 tsp salt
• ¼ tsp black pepper Swap

Equipment

large skillet or pot