Name: Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 pie crust, unbaked 9-inch; 8 oz bacon, diced cooked crispy; 1 cup Gruyère cheese, shredded; 4 large eggs; 1 ½ cups heavy cream; ¼ tsp nutmeg, freshly grated; ¼ tsp salt; ¼ tsp black pepper

Quiche Lorraine

Classic French savory tart with bacon, Gruyère, and a silky egg custard in buttery pastry.

Total time

1 hr 15 min

Prep

30 min

Cook

45 min

Serves

Difficulty

Medium

Per serving

420 kcal

Ingredients

1 pie crust, unbaked 9-inch
8 oz bacon, diced cooked crispy Swap
1 cup Gruyère cheese, shredded
4 large eggs Swap
1 ½ cups heavy cream Swap
¼ tsp nutmeg, freshly grated Swap
¼ tsp salt
¼ tsp black pepper Swap

Equipment

9-inch pie dish

Method

Preheat oven 375F. Prick crust, line with parchment and pie weights. Blind bake 15 min. Remove weights.
Sprinkle bacon and cheese over crust.
Whisk eggs, cream, nutmeg, salt, pepper. Pour over bacon and cheese.
Bake 30-35 min until center is just set and top is golden.
Let cool 10 min before slicing. Serve warm or room temp.

Nutrition per serving

Calories: 420
Protein: 18g
Carbs: 22g
Fat: 30g
Fiber: 1g

Protein 17%Carbs 20%Fat 63%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

french · quiche · bacon · eggs · cheese · brunch · lunch

Ingredients

Equipment

Method

Nutrition per serving

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