Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 large yellow onions, thinly sliced; 3 tbsp butter, unsalted; 6 cups beef broth; ½ cup dry white wine; 8 oz Gruyère cheese, grated; 8 slices French baguette, toasted; 1 tsp fresh thyme; 1 bay leaf; ½ tsp salt; ¼ tsp black pepper

French Onion Soup

Deeply caramelized onions in rich beef broth topped with crusty bread and melted Gruyère.

Total time

1 hr 15 min

Prep

15 min

Cook

1 hr

Serves

Difficulty

Medium

Per serving

380 kcal

Method

Melt butter. Add onions and salt. Cook stirring occasionally 40-45 min until deeply caramelized.
Deglaze with wine, scrape up bits.
Add broth, thyme, bay leaf. Simmer 15 min. Remove bay leaf.
Ladle into oven-safe bowls. Top with baguette slices and Gruyère.
Broil 3-4 min until cheese is bubbly and golden.

Nutrition per serving

Calories: 380
Protein: 18g
Carbs: 28g
Fat: 22g
Fiber: 3g

Protein 19%Carbs 29%Fat 52%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

french · soup · onion · cheese · comfort-food · winter

French Onion Soup

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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