Bouillabaisse
Marseille fish stew with saffron, fennel, and rouille.
- Total time
- 1 hr 10 min
- Prep
- 30 min
- Cook
- 40 min
- Serves
- 6
- Difficulty
- Hard
- Per serving
- 320 kcal
Ingredients
Servings
Equipment
stockpot
Method
Nutrition per serving
- Calories
- 320
- Protein
- 32g
- Carbs
- 14g
- Fat
- 10g
- Fiber
- 2g
Protein 47%Carbs 20%Fat 33%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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