Name: Beef Bourguignon
Prep time: 40 min
Cook time: 2 h 30 min
Total time: 3 h 10 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 lb beef chuck, cubed; 6 oz bacon, thick-cut diced; 2 ½ cups red Burgundy; 3 carrots, sliced; 1 cup pearl onions, peeled; 1 lb cremini mushrooms, quartered; 4 cloves garlic, minced; 2 tbsp tomato paste; 2 cups beef broth; 4 sprigs thyme; 2 bay leaves; 3 tbsp all-purpose flour; 3 tbsp olive oil

Beef Bourguignon

Julia Child's legendary French beef stew in red Burgundy with mushrooms, pearl onions, and bacon.

Total time

3 hr 10 min

Prep

40 min

Cook

2 hr 30 min

Serves

Difficulty

Hard

Per serving

520 kcal

Method

Preheat oven 325F. Cook bacon until crispy. Remove, leave fat.
Pat beef dry, season, brown in batches in hot fat. Remove.
Sauté carrots 5 min. Add garlic and tomato paste 1 min. Sprinkle flour, stir 2 min.
Pour wine and broth, scrape up bits. Return beef and bacon. Add thyme, bay leaves.
Cover, transfer to oven. Braise 2-2.5 hours.
Sauté onions and mushrooms in butter, add to stew last 30 min. Serve with crusty bread.

Nutrition per serving

Calories: 520
Protein: 38g
Carbs: 14g
Fat: 30g
Fiber: 3g

Protein 32%Carbs 12%Fat 56%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

french · beef · stew · wine · braised · comfort-food

Beef Bourguignon

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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