Name: Cassoulet
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 10 servings
Cuisine: French
Ingredients: 2 cups dried white beans, soaked overnight; 4 duck confit legs; 1 lb garlic sausage, sliced; 1 lb pork shoulder, cubed; 4 oz bacon, diced; 2 large onion, diced; 2 carrots, diced; 6 cloves garlic, minced; 14 oz canned tomatoes, crushed; 3 cups chicken broth; ½ cup breadcrumbs; 4 sprigs thyme; 3 bay leaves

Cassoulet

A hearty slow-cooked French casserole from Toulouse with white beans, duck confit, pork, and sausage.

Total time

3 hr 45 min

Prep

45 min

Cook

3 hr

Serves

Difficulty

Hard

Per serving

680 kcal

Method

Drain beans. Cook bacon until crispy. Add onion, carrot, garlic, cook 8 min.
Add pork, brown. Add beans, tomatoes, broth, thyme, bay leaves. Simmer 60 min.
Preheat oven 325F. Layer half the bean mixture in Dutch oven. Nestle duck confit and sausage in. Cover with remaining beans.
Top with breadcrumbs. Bake uncovered 90 min, breaking crust occasionally and pushing it down.
The cassoulet should be rich, creamy, and golden on top.

Nutrition per serving

Calories: 680
Protein: 48g
Carbs: 42g
Fat: 36g
Fiber: 10g

Protein 28%Carbs 25%Fat 47%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

french · cassoulet · beans · duck · sausage · slow-cooked · hearty · winter

Cassoulet

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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