Feijoada

• 2 cups dried black beans, soaked overnight
• 1 lb pork shoulder, cubed
• ½ lb smoked sausage, sliced
• 4 slices bacon, diced Swap
• 2 large onion, diced Swap
• 6 cloves garlic, minced Swap
• 2 bay leaf
• 1 orange
• 1 ½ tsp salt
• ½ tsp black pepper Swap
• ¼ cup cilantro Swap
• 3 cups white rice, steamed
• ½ cup farofa, toasted cassava flour

Equipment

stockpot