Carnitas (165-Minute Version)
Slow-braised pork shoulder rendered crispy on the outside, tender inside.
- Total time
- 2 hr 45 min
- Prep
- 15 min
- Cook
- 2 hr 30 min
- Serves
- 8
- Difficulty
- Hard
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
Dutch oven
Method
Nutrition per serving
- Calories
- 420
- Protein
- 38g
- Carbs
- 1g
- Fat
- 30g
Protein 36%Carbs 1%Fat 63%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
