Name: Pozole Rojo
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 lb pork shoulder, cubed; 30 oz hominy, canned drained; 6 dried guajillo chilies, seeded; 3 dried ancho chilies, seeded; 5 cloves garlic; 1 large onion, quartered; 1 tbsp Mexican oregano; 6 radishes, sliced for garnish; 2 cups shredded cabbage, for garnish; 8 lime wedges, for serving; 1 tsp salt

Pozole Rojo

A deeply flavorful Mexican hominy stew with pork in red chili broth, garnished with fresh toppings.

Total time

2 hr 30 min

Prep

30 min

Cook

2 hr

Serves

Difficulty

Medium

Per serving

380 kcal

Method

Toast chilies in dry skillet 2 min. Soak in hot water 20 min.
Blend chilies with garlic, onion, oregano, and soaking water. Strain.
Sear pork. Add chili sauce and enough water to cover. Simmer 90 min.
Add hominy, cook 30 more min until pork tender. Season.
Serve in bowls. Garnish with cabbage, radishes, lime.

Nutrition per serving

Calories: 380
Protein: 28g
Carbs: 32g
Fat: 16g
Fiber: 6g

Protein 29%Carbs 33%Fat 38%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

mexican · pozole · pork · hominy · soup · spicy · traditional · party

Pozole Rojo

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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