Caribbean · Main Course

Jerk Chicken

Caribbean jerk-spiced chicken, grilled with fiery scotch bonnet heat.

Total time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Medium
Per serving
420 kcal
Illustration from this recipe’s ingredients; photo of Jerk Chicken in general, not of this recipe. Photo: OUTography.com from Gilbert, AZ, USA · CC BY 2.0, via Wikimedia Commons. All photo credits

Ingredients

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Equipment

blender, grill

Method

Nutrition per serving

Calories
420
Protein
32g
Carbs
8g
Fat
28g

Protein 31%Carbs 8%Fat 61%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

caribbean · jerk · chicken · spicy · grilled · jamaican

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes: