Jerk Chicken
Caribbean jerk-spiced chicken, grilled with fiery scotch bonnet heat.
- Total time
- 1 hr
- Prep
- 20 min
- Cook
- 40 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
blender, grill
Method
Nutrition per serving
- Calories
- 420
- Protein
- 32g
- Carbs
- 8g
- Fat
- 28g
Protein 31%Carbs 8%Fat 61%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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