Name: Gyoza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 30 gyoza wrappers; ½ lb ground pork; 1 cup napa cabbage, minced, squeezed dry; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp oil, for frying

Gyoza

Crispy-bottom pan-fried Japanese dumplings with pork, cabbage, and garlic filling.

Total time

40 min

Prep

30 min

Cook

10 min

Serves

Difficulty

Medium

Per serving

280 kcal

Ingredients

30 gyoza wrappers
½ lb ground pork
1 cup napa cabbage, minced, squeezed dry
2 cloves garlic, minced Swap
1 tbsp ginger, grated Swap
1 tbsp soy sauce Swap
1 tsp sesame oil
2 tbsp oil, for frying Swap

Equipment

skillet with lid

Method

Mix pork, cabbage, garlic, ginger, soy, sesame oil.
Place teaspoon filling on wrapper, fold and pleat.
Pan-fry in oil 2 min until bottoms are golden.
Add 0.25 cup water, cover, steam 4 min. Uncover, cook until water evaporates.

Nutrition per serving

Calories: 280
Protein: 16g
Carbs: 28g
Fat: 12g

Protein 23%Carbs 39%Fat 38%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · dumplings · gyoza · pork · appetizer · potstickers

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like