General Tso's Chicken

• 1 ½ lb chicken thighs, boneless chunks
• ¾ cup cornstarch Swap
• 2 large eggs, beaten Swap
• 3 tbsp soy sauce Swap
• 2 tbsp rice vinegar Swap
• 2 tbsp hoisin sauce Swap
• 2 tbsp sugar Swap
• 6 dried red chilies
• 3 cloves garlic, minced Swap
• 1 tsp ginger, grated Swap
• 4 scallions, for garnish
• 3 cups vegetable oil, for frying Swap

Equipment

wok or deep pot