Chana Masala (35-Minute Version)

• 2 cans chickpeas, drained
• 1 large onion, diced Swap
• 3 cloves garlic, minced Swap
• 1 tbsp ginger, grated Swap
• 2 medium tomatoes, pureed
• 1 tsp cumin seeds
• 1 tbsp coriander powder
• ½ tsp turmeric
• 1 tsp garam masala Swap
• 1 tsp amchur (dry mango)
• ¼ cup cilantro Swap
• 1 tsp salt
• 2 tbsp oil Swap

Equipment

pot