Name: Bulgogi
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 ½ lb ribeye or beef sirloin, thinly sliced; ¼ cup soy sauce; 2 tbsp sugar; ¼ cup Asian pear or apple, grated; 4 cloves garlic, minced; 1 tbsp sesame oil; 1 tbsp sesame seeds; 3 sliced green onions; 1 tbsp oil, for cooking

Bulgogi

Thinly sliced beef marinated in sweet soy, sesame, and pear. Grilled or pan-fried.

Total time

38 min

Prep

30 min

Cook

8 min

Serves

Difficulty

Medium

Per serving

380 kcal

Ingredients

1 ½ lb ribeye or beef sirloin, thinly sliced
¼ cup soy sauce Swap
2 tbsp sugar Swap
¼ cup Asian pear or apple, grated
4 cloves garlic, minced Swap
1 tbsp sesame oil
1 tbsp sesame seeds
3 sliced green onions
1 tbsp oil, for cooking Swap

Equipment

grill or skillet

Method

Mix soy, sugar, pear, garlic, sesame oil for marinade.
Marinate beef 30 min.
Grill or pan-fry in batches 2-3 min per side.
Garnish with sesame seeds and scallions. Serve with rice and lettuce wraps.

Nutrition per serving

Calories: 380
Protein: 32g
Carbs: 12g
Fat: 24g

Protein 33%Carbs 12%Fat 55%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

korean · beef · bulgogi · grilled · marinated · bbq

Ingredients

Equipment

Method

Nutrition per serving

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