Name: Tom Yum Goong
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb shrimp, large peeled tail-on; 3 stalks lemongrass, bruised 2-inch pieces; 5 slices galangal; 4 kaffir lime leaves, torn; 2 tbsp Thai chili paste, nam prik pao; 3 tbsp fish sauce; 3 tbsp lime juice; 1 cup mushrooms, halved; 1 cup cherry tomatoes, halved; 4 Thai chilies, crushed; ¼ cup cilantro; 4 cups chicken broth

Tom Yum Goong

Thailand's iconic hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and chili paste.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Medium

Per serving

180 kcal

Method

Bring broth to boil. Add lemongrass, galangal, lime leaves. Simmer 5 min.
Add mushrooms, cook 3 min.
Stir in chili paste, fish sauce, Thai chilies. Add tomatoes.
Add shrimp, cook 2 min until pink.
Off heat, stir in lime juice and cilantro. Serve immediately.

Nutrition per serving

Calories: 180
Protein: 26g
Carbs: 8g
Fat: 5g
Fiber: 1g

Protein 57%Carbs 18%Fat 25%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · soup · shrimp · spicy · lemongrass · hot and sour · aromatic

Tom Yum Goong

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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