Name: Lasagna Bolognese
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb lasagna sheets, fresh or no-boil; 1 lb ground beef; ½ lb ground pork; 28 oz canned tomatoes, crushed; 1 large onion, diced; 1 carrots, diced; 1 stalk celery, diced; 3 cloves garlic, minced; ½ cup red wine; 4 tbsp butter; 4 tbsp all-purpose flour; 3 cups whole milk; 1 cup parmesan cheese, grated; ¼ tsp nutmeg; 2 tbsp olive oil

Lasagna Bolognese

Layered pasta sheets with rich meat ragu, creamy béchamel, and Parmesan, baked until golden and bubbling.

Total time

1 hr 45 min

Prep

45 min

Cook

1 hr

Serves

Difficulty

Hard

Per serving

580 kcal

Method

Sauté onion, carrot, and celery in olive oil until soft. Add garlic, cook 1 minute.
Add beef and pork, cook until browned. Pour in wine, cook until evaporated.
Add crushed tomatoes, season. Simmer on low 45 minutes, stirring occasionally.
Make béchamel: melt butter, whisk in flour, cook 2 minutes. Gradually whisk in milk. Season with salt, pepper, nutmeg. Cook until thick.
Preheat oven to 375F. Layer in a baking dish: ragu, pasta, béchamel, parmesan. Repeat 3-4 times. End with béchamel and parmesan.
Bake covered 30 min, uncovered 15 more until golden. Rest 15 minutes before slicing.

Nutrition per serving

Calories: 580
Protein: 32g
Carbs: 42g
Fat: 32g
Fiber: 4g

Protein 22%Carbs 29%Fat 49%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

italian · lasagna · pasta · baked · bolognese · comfort-food

Lasagna Bolognese

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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