Name: Osso Buco
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 6 veal shanks, 2-inch thick; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 4 cloves garlic, minced; 1 cup dry white wine; 2 cups chicken broth; 14 oz canned tomatoes, crushed; 1 tbsp lemon zest, for gremolata; 3 tbsp parsley, chopped; ½ cup all-purpose flour, for dredging; 3 tbsp olive oil

Osso Buco

A Milanese specialty of braised veal shanks in white wine and broth with vegetables, served with gremolata.

Total time

3 hr

Prep

30 min

Cook

2 hr 30 min

Serves

Difficulty

Hard

Per serving

480 kcal

Method

Preheat oven to 325F. Season veal, dredge in flour, and brown in oil on all sides. Remove.
Sauté onion, carrots, celery 8 min. Add garlic, cook 1 min.
Pour in wine, scraping up browned bits. Reduce by half.
Add tomatoes and broth. Return shanks, bring to simmer, cover, transfer to oven.
Braise 2-2.5 hours until meat is very tender.
Mix lemon zest, parsley, and minced garlic for gremolata. Sprinkle over plated osso buco. Serve with risotto.

Nutrition per serving

Calories: 480
Protein: 42g
Carbs: 14g
Fat: 26g
Fiber: 2g

Protein 37%Carbs 12%Fat 51%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

italian · veal · braised · milanese · osso-buco · special-occasion

Osso Buco

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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