Thai Fried Rice (Khao Pad)

• 4 cups cooked jasmine rice, day-old cold
• 2 large eggs, beaten Swap
• 3 cloves garlic, minced Swap
• ½ onion, diced Swap
• 1 medium tomato, wedges
• 1 tbsp soy sauce Swap
• 1 tbsp fish sauce Swap
• ½ tsp sugar Swap
• 3 scallions, sliced
• ½ cucumber, sliced for serving
• 1 lime, wedges
• 2 tbsp vegetable oil Swap

Equipment

wok