Name: Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 slices veal or pork loin, pounded thin; ½ cup flour; 2 beaten eggs; 1 ½ cups breadcrumbs; 1 tsp salt; ½ tsp black pepper; 2 cups oil, for frying; 2 wedges lemon, for serving

Schnitzel

Breaded and fried veal or pork cutlet, crispy and golden.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Medium

Per serving

480 kcal

Ingredients

4 slices veal or pork loin, pounded thin
½ cup flour Swap
2 beaten eggs Swap
1 ½ cups breadcrumbs
1 tsp salt
½ tsp black pepper Swap
2 cups oil, for frying Swap
2 wedges lemon, for serving

Equipment

heavy skillet, meat mallet

Method

Pound cutlets to 0.25-inch. Season.
Dredge in flour, egg, breadcrumbs.
Fry in hot oil 2-3 min per side until golden and crispy.
Drain. Serve with lemon wedges.

Nutrition per serving

Calories: 480
Protein: 32g
Carbs: 22g
Fat: 28g

Protein 27%Carbs 19%Fat 54%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

german · schnitzel · veal · pork · fried · crispy

Ingredients

Equipment

Method

Nutrition per serving

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