Schnitzel
Breaded and fried veal or pork cutlet, crispy and golden.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 480 kcal
Ingredients
Servings
Equipment
heavy skillet, meat mallet
Method
Nutrition per serving
- Calories
- 480
- Protein
- 32g
- Carbs
- 22g
- Fat
- 28g
Protein 27%Carbs 19%Fat 54%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
