Miso Soup

Name: Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups dashi stock; 3 tbsp white miso paste; 8 oz silken tofu, cubed; 1 tbsp dried wakame, rehydrated; 3 scallions, sliced

The essential Japanese soup — delicate dashi broth with silky miso, tofu, wakame seaweed, and scallions.

Total time: 15 min
Prep: 5 min
Cook: 10 min
Serves: 4
Difficulty: Easy
Per serving: 80 kcal

Download PDF Add to my cookbook Ask the chef about this

Illustration from this recipe’s ingredients; photo of Miso Soup in general, not of this recipe. Photo: Ocdp · CC0, via Wikimedia Commons. All photo credits

Ingredients

4 cups dashi stock
3 tbsp white miso paste
8 oz silken tofu, cubed
1 tbsp dried wakame, rehydrated
3 scallions, sliced

Equipment

soup pot

Method

Bring dashi to a gentle simmer. Do not boil after adding miso.
Dissolve miso in a ladleful of hot dashi, then stir back into the pot.
Add tofu and wakame. Heat through gently.
Serve in small bowls topped with scallions.

Nutrition per serving

Calories: 80
Protein: 6g
Carbs: 8g
Fat: 2g
Fiber: 1g

Protein 32%Carbs 43%Fat 24%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

japanese · soup · miso · tofu · seaweed · simple · side dish · healthy

Ingredients

Equipment

Method

Nutrition per serving

You might also like