Name: BBQ Ribs (260-Minute Version)
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb pork spare ribs; 3 tbsp brown sugar; 2 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cumin; 1 tsp salt; 1 ½ cups BBQ sauce, smoky style

BBQ Ribs (260-Minute Version)

Fall-off-the-bone pork ribs with smoky dry rub and sticky BBQ sauce.

Total time

4 hr 20 min

Prep

20 min

Cook

4 hr

Serves

Difficulty

Hard

Per serving

680 kcal

Ingredients

3 lb pork spare ribs
3 tbsp brown sugar Swap
2 tbsp paprika Swap
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cumin
1 tsp salt
1 ½ cups BBQ sauce, smoky style

Equipment

baking sheet, grill

Method

Mix brown sugar and spices for dry rub. Coat ribs generously.
Wrap ribs in foil, bake at 275°F for 2.5 hours.
Unwrap, brush with BBQ sauce.
Grill or broil 10-15 min, brushing more sauce, until sticky and charred.

Nutrition per serving

Calories: 680
Protein: 42g
Carbs: 22g
Fat: 44g

Protein 26%Carbs 13%Fat 61%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · ribs · bbq · pork · grilled · smoky

Ingredients

Equipment

Method

Nutrition per serving

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