Name: Apple Pie (85-Minute Version)
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pie crust, 9-inch rounds; 6 medium apples, Granny Smith, sliced; ¾ cup sugar; 2 tsp cinnamon; ¼ tsp nutmeg; 2 tbsp flour; 2 tbsp butter, cubed; 1 egg wash

Apple Pie (85-Minute Version)

Classic American double-crust apple pie with cinnamon-spiced filling.

Total time

1 hr 25 min

Prep

30 min

Cook

55 min

Serves

Difficulty

Hard

Per serving

420 kcal

Ingredients

2 pie crust, 9-inch rounds
6 medium apples, Granny Smith, sliced
¾ cup sugar Swap
2 tsp cinnamon Swap
¼ tsp nutmeg Swap
2 tbsp flour Swap
2 tbsp butter, cubed Swap
1 egg wash

Equipment

pie dish, rolling pin

Method

Toss apples with sugar, cinnamon, nutmeg, flour.
Line pie dish with crust. Fill with apple mixture. Dot with butter.
Place top crust, crimp edges, cut steam vents.
Brush with egg wash, sprinkle sugar.
Bake at 400°F 20 min, then 350°F for 30-35 min. Cool 2 hours.

Nutrition per serving

Calories: 420
Protein: 3g
Carbs: 56g
Fat: 20g

Protein 3%Carbs 54%Fat 43%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · pie · apple · dessert · baking · fall

Ingredients

Equipment

Method

Nutrition per serving

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