Name: Tom Kha Gai
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb chicken breast, sliced thin; 14 oz coconut milk; 2 cups chicken broth; 5 slices galangal; 2 stalks lemongrass, bruised; 4 kaffir lime leaves, torn; 1 cup mushrooms, sliced; 3 tbsp fish sauce; 3 tbsp lime juice; 3 Thai chilies, crushed; ¼ cup cilantro

Tom Kha Gai

Aromatic Thai coconut soup with chicken, galangal, lemongrass, and mushrooms — creamy, tangy, and comforting.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

Difficulty

Easy

Per serving

320 kcal

Method

Bring broth and coconut milk to gentle simmer. Add galangal, lemongrass, lime leaves. Simmer 5 min.
Add mushrooms, cook 3 min.
Add chicken, cook until just done, about 4 min.
Remove from heat. Stir in fish sauce and lime juice. Adjust to taste.
Top with chilies and cilantro. Serve hot.

Nutrition per serving

Calories: 320
Protein: 28g
Carbs: 8g
Fat: 20g
Fiber: 1g

Protein 35%Carbs 10%Fat 56%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · soup · chicken · coconut · aromatic · comfort food · tom kha

Tom Kha Gai

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like