Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 cups shredded cooked chicken; 10 6-inch corn tortillas; 2 cups red enchilada sauce; 1 ½ cups cheddar cheese, shredded; ½ medium onion, diced; ½ cup sour cream; ¼ cup cilantro; ½ tsp cumin

Chicken Enchiladas

Corn tortillas rolled with seasoned chicken and cheese, smothered in enchilada sauce.

Total time

50 min

Prep

20 min

Cook

30 min

Serves

Difficulty

Medium

Per serving

420 kcal

Ingredients

3 cups shredded cooked chicken
10 6-inch corn tortillas
2 cups red enchilada sauce
1 ½ cups cheddar cheese, shredded
½ medium onion, diced Swap
½ cup sour cream Swap
¼ cup cilantro Swap
½ tsp cumin

Equipment

baking dish

Method

Warm tortillas to soften.
Mix chicken with half cheese, onion, cumin.
Fill and roll tortillas, place seam-down in dish.
Pour sauce over all, top with remaining cheese.
Bake at 375°F for 25 min. Top with sour cream, cilantro.

Nutrition per serving

Calories: 420
Protein: 32g
Carbs: 22g
Fat: 22g

Protein 31%Carbs 21%Fat 48%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

enchiladas · mexican · chicken · baked · comfort food

Ingredients

Equipment

Method

Nutrition per serving

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