Quesadillas

Name: Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 large flour tortillas; 2 cups Oaxaca cheese, shredded; 1 cup cooked chicken, shredded optional; 1 bell pepper, sliced optional; 2 tbsp butter; ½ cup salsa, for serving; ½ cup sour cream, for serving

Crispy flour tortillas filled with melted cheese and optional fillings.

Total time: 20 min
Prep: 10 min
Cook: 10 min
Serves: 4
Difficulty: Easy
Per serving: 420 kcal

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Ingredients

8 large flour tortillas
2 cups Oaxaca cheese, shredded
1 cup cooked chicken, shredded optional
1 bell pepper, sliced optional
2 tbsp butter Swap
½ cup salsa, for serving
½ cup sour cream, for serving Swap

Equipment

skillet

Method

Heat skillet. Butter one side of tortilla.
Place butter-side down. Sprinkle cheese over half. Add fillings.
Fold tortilla. Cook 2-3 min per side until golden and cheese melted.
Slice into wedges. Serve with salsa and sour cream.

Nutrition per serving

Calories: 420
Protein: 22g
Carbs: 30g
Fat: 26g
Fiber: 2g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

mexican · quesadilla · cheese · tortilla · quick · lunch · kid-friendly

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Ingredients

Equipment

Method

Nutrition per serving

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