Name: Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 large flour tortillas; 2 cups Oaxaca cheese, shredded; 1 cup cooked chicken, shredded optional; 1 bell pepper, sliced optional; 2 tbsp butter; ½ cup salsa, for serving; ½ cup sour cream, for serving

Quesadillas

Crispy flour tortillas filled with melted cheese and optional fillings.

Total time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Per serving

420 kcal

Ingredients

8 large flour tortillas
2 cups Oaxaca cheese, shredded
1 cup cooked chicken, shredded optional
1 bell pepper, sliced optional
2 tbsp butter Swap
½ cup salsa, for serving
½ cup sour cream, for serving Swap

Equipment

skillet

Method

Heat skillet. Butter one side of tortilla.
Place butter-side down. Sprinkle cheese over half. Add fillings.
Fold tortilla. Cook 2-3 min per side until golden and cheese melted.
Slice into wedges. Serve with salsa and sour cream.

Nutrition per serving

Calories: 420
Protein: 22g
Carbs: 30g
Fat: 26g
Fiber: 2g

Protein 20%Carbs 27%Fat 53%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

mexican · quesadilla · cheese · tortilla · quick · lunch · kid-friendly

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like