Chicken Fajitas
Sizzling Mexican-style chicken fajitas with colorful bell peppers and onions, served with warm tortillas.
- Total time
- 35 min
- Prep
- 20 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 440 kcal
Ingredients
Servings
Equipment
cast-iron skillet
Method
- Toss chicken with lime juice, chili powder, cumin, garlic powder, salt. Marinate 10 min.
- Heat cast-iron skillet over high heat until smoking.
- Cook chicken without moving 2 min, then stir-fry until done. Remove.
- Add peppers and onion, cook until charred but crisp-tender, about 4 min.
- Return chicken, toss. Serve with tortillas, sour cream, guacamole.
Nutrition per serving
- Calories
- 440
- Protein
- 38g
- Carbs
- 32g
- Fat
- 18g
- Fiber
- 4g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
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