Urfa Kebab

• 1 ½ lb ground lamb (about 20% fat), well chilled; mince by hand or pulse in a food processor Swap
• 1 small yellow onion, grated and squeezed dry Swap
• 2 cloves garlic, finely minced Swap
• 1 ½ tbsp isot pepper (Urfa biber), or 1 tbsp Aleppo pepper plus 1 tsp smoked paprika Swap
• 1 tsp ground cumin
• 1 ½ tsp kosher salt
• ½ tsp black pepper Swap
• ¼ cup flat-leaf parsley, finely chopped
• 4 lavash bread
• 2 medium ripe tomato, halved for grilling
• 1 tsp sumac, for finishing Swap

Equipment

wide metal skewers, charcoal or gas grill, large mixing bowl