Name: Sopa de Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 corn tortillas, cut into strips; 4 large tomatoes, roasted; 1 onion, quartered; 3 cloves garlic; 2 guajillo chili, soaked; 6 cups chicken broth; 1 avocado, diced; ½ cup queso fresco, crumbled; ¼ cup Mexican crema; 3 tbsp vegetable oil

Sopa de Tortilla

Warming Mexican tortilla soup with tomato-chili broth, crispy tortilla strips, avocado, and cheese.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

Difficulty

Easy

Per serving

260 kcal

Method

Blend tomatoes, onion, garlic, chili with some broth.
Heat oil, fry blended sauce 5 min until darkened.
Add broth, simmer 20 min. Season.
Fry tortilla strips until crispy.
Ladle soup into bowls. Top with strips, avocado, queso fresco, crema.

Nutrition per serving

Calories: 260
Protein: 10g
Carbs: 24g
Fat: 16g
Fiber: 5g

Protein 14%Carbs 34%Fat 51%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

mexican · soup · tortilla · tomato · comfort food · appetizer

Sopa de Tortilla

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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