Sichuan Ma Po Tofu
Spicy, numbing tofu dish with ground beef, fermented beans, and Sichuan pepper.
- Total time
- 25 min
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 260 kcal
Ingredients
Servings
Equipment
wok
Method
Nutrition per serving
- Calories
- 260
- Protein
- 16g
- Carbs
- 6g
- Fat
- 18g
Protein 26%Carbs 10%Fat 65%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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