Name: Patatas Bravas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 lb potatoes, cubed; ½ cup olive oil; 1 tsp salt; 1 tsp smoked paprika; ½ cup canned tomatoes; 2 cloves garlic; ½ tsp cayenne; 1 tbsp Spanish sherry vinegar

Patatas Bravas

Crispy fried potatoes with spicy bravas sauce and garlic aioli.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

Per serving

280 kcal

Ingredients

2 lb potatoes, cubed
½ cup olive oil Swap
1 tsp salt
1 tsp smoked paprika Swap
½ cup canned tomatoes
2 cloves garlic Swap
½ tsp cayenne Swap
1 tbsp Spanish sherry vinegar

Equipment

skillet, blender

Method

Parboil potatoes 5 min. Drain, rough shake to fluff edges.
Fry in hot oil 10-12 min until crispy and golden.
Blend tomatoes, garlic, paprika, cayenne, vinegar for sauce.
Drizzle sauce over potatoes. Serve as tapas.

Nutrition per serving

Calories: 280
Protein: 4g
Carbs: 28g
Fat: 16g

Protein 6%Carbs 41%Fat 53%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

spanish · potatoes · tapas · crispy · spicy · appetizer

Ingredients

Equipment

Method

Nutrition per serving

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