Naan Bread

Name: Naan Bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cups bread flour; 1 tsp active dry yeast; 1 tsp sugar; ¾ cup warm milk; ¼ cup yogurt; 2 tbsp ghee; 3 cloves garlic, minced (optional); 1 tsp nigella seeds, optional; 1 tsp salt

Soft, pillowy Indian flatbread cooked in a hot pan or tandoor.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Serves: 8
Difficulty: Medium
Per serving: 180 kcal

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Ingredients

3 cups bread flour Swap
1 tsp active dry yeast Swap
1 tsp sugar Swap
¾ cup warm milk Swap
¼ cup yogurt Swap
2 tbsp ghee Swap
3 cloves garlic, minced (optional) Swap
1 tsp nigella seeds, optional
1 tsp salt

Equipment

mixing bowl, cast-iron skillet

Method

Dissolve yeast and sugar in warm milk, let foam 5 min.
Mix flour, salt, yeast mixture, yogurt, ghee into dough. Knead 8 min.
Rise 1 hour until doubled.
Divide into 8 balls, roll into teardrop shapes.
Cook in hot cast-iron pan 2-3 min per side until charred. Brush with ghee.

Nutrition per serving

Calories: 180
Protein: 5g
Carbs: 28g
Fat: 5g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

naan · indian · bread · vegetarian · side · tandoor · garlic

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

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