Miso Soup (Version 2)

Name: Miso Soup (Version 2)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups dashi stock; 3 tbsp miso paste, white or mixed; ½ lb silken tofu, cubed; 1 tbsp wakame seaweed, dried, rehydrated; 2 sliced green onions

Classic Japanese soup with miso paste, tofu, wakame, and dashi.

Total time: 15 min
Prep: 5 min
Cook: 10 min
Serves: 4
Difficulty: Easy
Per serving: 60 kcal

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Ingredients

4 cups dashi stock
3 tbsp miso paste, white or mixed Swap
½ lb silken tofu, cubed
1 tbsp wakame seaweed, dried, rehydrated
2 sliced green onions

Equipment

pot

Method

Bring dashi to gentle simmer (do not boil).
Add tofu, wakame, simmer 2 min.
Remove from heat. Dissolve miso paste in ladle of broth, stir back in.
Garnish with scallions. Serve immediately.

Nutrition per serving

Calories: 60
Protein: 4g
Carbs: 6g
Fat: 2g

Protein 28%Carbs 41%Fat 31%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

soup · japanese · miso · tofu · vegetarian · quick · healthy

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Substitute for miso paste

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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