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Japanese · Soup

Miso Soup (Version 2)

Classic Japanese soup with miso paste, tofu, wakame, and dashi.

Total time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Per serving
60 kcal
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Ingredients

  • Swap

Equipment

pot

Method

  1. Bring dashi to gentle simmer (do not boil).
  2. Add tofu, wakame, simmer 2 min.
  3. Remove from heat. Dissolve miso paste in ladle of broth, stir back in.
  4. Garnish with scallions. Serve immediately.

Nutrition per serving

Calories
60
Protein
4g
Carbs
6g
Fat
2g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

soup · japanese · miso · tofu · vegetarian · quick · healthy

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes: