Name: Doro Wat
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 lb chicken thighs, on bone; 3 large onions, finely chopped; 4 cloves garlic, minced; 1 tbsp ginger, grated; 3 tbsp berbere spice; 2 tbsp tomato paste; 3 tbsp butter; 4 injera, for serving; 4 hard-boiled eggs; 1 tsp salt

Doro Wat

Ethiopian spicy chicken stew with berbere spice, served with injera.

Total time

1 hr 20 min

Prep

20 min

Cook

1 hr

Serves

Difficulty

Medium

Per serving

440 kcal

Method

Dry sauté onions in heavy pot 10 min until deep brown.
Add butter, garlic, ginger, berbere, tomato paste. Cook 5 min.
Add chicken, 1 cup water. Simmer 30 min until tender.
Add peeled hard-boiled eggs, simmer 10 min.
Serve on injera or rice.

Nutrition per serving

Calories: 440
Protein: 34g
Carbs: 14g
Fat: 26g

Protein 32%Carbs 13%Fat 55%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

ethiopian · doro-wat · chicken · spicy · berbere · stew

Doro Wat

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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