Name: Bruschetta al Pomodoro
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 loaf Italian bread, sliced 1/2 inch; 4 ripe tomatoes, diced; 2 cloves garlic, 1 minced 1 whole; 8 leaves fresh basil, chiffonade; 4 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; ½ tsp salt

Bruschetta al Pomodoro

Grilled bread rubbed with garlic and topped with fresh tomato, basil, and olive oil.

Total time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Easy

Per serving

180 kcal

Ingredients

1 loaf Italian bread, sliced 1/2 inch
4 ripe tomatoes, diced
2 cloves garlic, 1 minced 1 whole Swap
8 leaves fresh basil, chiffonade Swap
4 tbsp extra virgin olive oil Swap
1 tbsp balsamic vinegar
½ tsp salt

Equipment

grill or broiler

Method

Combine tomatoes, minced garlic, basil, 3 tbsp oil, vinegar, and salt. Marinate 10 min.
Grill or toast bread until golden on both sides.
Rub one side with whole garlic clove.
Spoon tomato mixture over toasts. Drizzle with remaining oil. Serve immediately.

Nutrition per serving

Calories: 180
Protein: 4g
Carbs: 22g
Fat: 9g
Fiber: 2g

Protein 9%Carbs 48%Fat 44%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

italian · appetizer · bruschetta · tomato · basil · garlic · quick · party

Ingredients

Equipment

Method

Nutrition per serving

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