Arancini
Crispy Sicilian rice balls stuffed with ragu and mozzarella, breaded and fried golden.
- Total time
- 50 min
- Prep
- 30 min
- Cook
- 20 min
- Serves
- 6
- Difficulty
- Hard
- Per serving
- 320 kcal
Ingredients
Servings
Equipment
deep fryer
Method
- Cook rice with saffron if using. Cool. Mix with parmesan.
- Brown beef, add tomato paste and peas. Cook until thick. Cool.
- Take rice, flatten in palm, place spoon of meat and mozzarella cube in center. Enclose with rice, shape into ball.
- Roll in egg then breadcrumbs. Refrigerate 30 min.
- Fry at 350F for 3-4 min until deep golden. Drain and serve hot.
Nutrition per serving
- Calories
- 320
- Protein
- 12g
- Carbs
- 36g
- Fat
- 16g
- Fiber
- 1g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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