Name: Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 16 oz mascarpone cheese, room temp; 6 large egg yolks; ¾ cup sugar; 1 ½ cups heavy cream; 2 cups strong espresso, cooled; 40 ladyfinger cookies, savoiardi; 3 tbsp cocoa powder, unsweetened; 2 tbsp Marsala wine, optional

Tiramisu

Italy's beloved no-bake dessert with layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.

Total time

30 min

Prep

30 min

Serves

Difficulty

Medium

Per serving

380 kcal

Ingredients

16 oz mascarpone cheese, room temp
6 large egg yolks Swap
¾ cup sugar Swap
1 ½ cups heavy cream Swap
2 cups strong espresso, cooled
40 ladyfinger cookies, savoiardi
3 tbsp cocoa powder, unsweetened
2 tbsp Marsala wine, optional

Equipment

9x13 dish, electric mixer

Method

Whisk egg yolks and sugar until thick and pale. Fold in mascarpone until smooth.
Whip heavy cream to stiff peaks. Gently fold into mascarpone mixture.
Mix espresso with Marsala if using. Briefly dip ladyfingers into espresso — do not soak.
Layer dipped ladyfingers in a 9x13 dish. Spread half the cream mixture over them. Repeat layers.
Dust top generously with cocoa powder. Refrigerate at least 4 hours, ideally overnight.

Nutrition per serving

Calories: 380
Protein: 8g
Carbs: 38g
Fat: 22g
Fiber: 1g

Protein 8%Carbs 40%Fat 52%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

italian · dessert · tiramisu · espresso · mascarpone · no-bake · party

Ingredients

Equipment

Method

Nutrition per serving

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