Name: Mango Sticky Rice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 ½ cups glutinous rice, soaked overnight; 14 oz coconut milk; ½ cup sugar; ¼ tsp salt; 3 large ripe mangoes, sliced; 4 tbsp coconut cream, for topping; 1 tbsp toasted sesame seeds

Mango Sticky Rice

Thailand's beloved dessert — sweet glutinous rice with ripe mango and warm coconut cream drizzle.

Total time

55 min

Prep

30 min

Cook

25 min

Serves

Difficulty

Medium

Per serving

380 kcal

Ingredients

1 ½ cups glutinous rice, soaked overnight
14 oz coconut milk Swap
½ cup sugar Swap
¼ tsp salt
3 large ripe mangoes, sliced
4 tbsp coconut cream, for topping
1 tbsp toasted sesame seeds

Equipment

steamer

Method

Steam soaked sticky rice over boiling water for 20-25 min until tender.
Heat coconut milk with sugar and salt until dissolved. Reserve 1/4 cup for topping.
While rice is hot, pour coconut mixture over and gently fold. Cover and let rest 15 min to absorb.
Arrange rice on plates with mango slices.
Drizzle reserved coconut cream on top. Sprinkle with sesame seeds. Serve warm or room temp.

Nutrition per serving

Calories: 380
Protein: 4g
Carbs: 64g
Fat: 12g
Fiber: 2g

Protein 4%Carbs 67%Fat 28%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

thai · dessert · mango · sticky-rice · coconut · sweet · tropical

Ingredients

Equipment

Method

Nutrition per serving

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